We have now decided on the menu for our 'wedding breakfast', the flavours and textures refelecting the diversity in our cultures and beliefs :
Starter = Haggis in a Whisky Sauce (the scottish bit)
Main Course = Roast Beef and Yorkshire Pudding (the english bit)
Desert = Apple Crumble (the naughty bit)
small print : the pictures above are only an example of what you may receive. They are no guarantee of quality, quantity or edibility. Some animals may be harmed in the preporation of these food stuffs.
For those of you with dietary issues, or the just plain fussy, we are offering alternative options for the starter and main courses. Please advise on your RSVP if you would prefer a vegetarian option by writing "i don't want any meat inside me at your wedding, please", or whatever you feel comfortable with.
The vegetarian option for starter =
Warm Filo Tartlet of Scottish Brie & Sun-Dried Tomatoes, Basil Pesto Dressing.
The option for main course =
Open Lasagna of Roasted Peppers, Courgettes & Aubergine, Plum Tomato Sauce
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