Monday, January 24, 2011

Alternate Accomodation

If you have any trouble using the discount code POLL020611 on the MacDonald Marine Hotel website, please call the hotel (0844 879 9130) and just tell them the date of the wedding and name (Pollard/Hamilton) to book your rooms at the special rate.

For those of you wanting to research alternative accommodation, there are several options in the local area.  A Google search of 'Dirleton Hotels' will return the following list :

  • Blenheim House Hotel, 14 Westgate, North Berwick, East Lothian EH39 4AF,
          01620 892385, http://www.blenheimhousehotel.co.uk/ 
  • Belhaven Hotel, 28 Westgate, NORTH BERWICK, East Lothian EH39 4AH,
          01620 893009, http://www.belhavenhotel.co.uk/
  • Folly Hotel, 1 Station Hill, North Berwick, East Lothian EH39 4AN,
          01620 895777, http://www.follyhotel.org/ 
  • The Open Arms Hotel, The Green, Main Street, Dirleton, East Lothian, EH39 5EG,
          01620 850241, http://www.openarmshotel.com/
  • County Hotel, 15-17 High St, North Berwick, East Lothian EH39 4HH,
          01620 892989
  • Number 12 Quality Street, 12 Quality St, North Berwick, East Lothian, EH39 4HP,
          01620 892529, http://www.no12qualitystreet.co.uk/ 
  • North Berwick Golf Lodge, 18 Fidra Road, North Berwick, East Lothian, EH39 4NG,
         01620 892457, http://www.northberwickgolflodge.co.uk/

There are also many B&Bs in the local area, or you could contact the local tourism
office for assistance :
  • North Berwick Tourist Information Centre, Quality St, North Berwick, Midlothian‎,
          01620 892197


    Tuesday, January 18, 2011

    Grubs Up

    We have now decided on the menu for our 'wedding breakfast', the flavours and textures refelecting the diversity in our cultures and beliefs :

    Starter = Haggis in a Whisky Sauce (the scottish bit)


    Main Course = Roast Beef and Yorkshire Pudding (the english bit)


    Desert = Apple Crumble (the naughty bit)


    small print : the pictures above are only an example of what you may receive.  They are no guarantee of quality, quantity or edibility.  Some animals may be harmed in the preporation of these food stuffs.


    For those of you with dietary issues, or the just plain fussy, we are offering alternative options for the starter and main courses.  Please advise on your RSVP if you would prefer a vegetarian option by writing "i don't want any meat inside me at your wedding, please", or whatever you feel comfortable with.

    The vegetarian option for starter =

    Warm Filo Tartlet of Scottish Brie & Sun-Dried Tomatoes, Basil Pesto Dressing.

    The option for main course =

    Open Lasagna of Roasted Peppers, Courgettes & Aubergine, Plum Tomato Sauce 

     

    Monday, January 10, 2011

    SAVE THE DATE

    You should have received your SAVE THE DATE e-mail today, with the picture below attached or emedded.  The photo was taken on our winter trip to Rome in December 2007.  We had been 'going out' for just over 3 months at this point, hence the happy smiles!

    It was on this trip, for my work's Christmas party, that Kylie first told me she loved me....   I said, "brilliant" and gave her a big hug!